Rotary Biscuit Machine:used for producing soft biscuits
- To produce various types of hard biscuits such as petit beurre, ... - Equipped with chrome jacketted rollers for flattening dough in 3 stages to the width of 1mm. - Producing various types of biscuits. - Equipped with a system for returning remained dough to primary tank. - Equipped with P.L.C and touch screen control panel.
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Ambient Spiral Cooler
“OMIDI INDUSTRIAL MACHINERY COMPANY” is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake, centerfilled cookies, bread, dairy factories and etc.
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Twin Ambient Spiral Cooler
“OMIDI INDUSTRIAL MACHINERY COMPANY” is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake, centerfilled cookies, bread, dairy factories and etc.
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Automatic Line for Production of Bread & Bread with Filling
The company has designed a combined complete bread line with cupcake line considering that, there are many mutual equipments used; just by adding cupcake Depositor, Turbo mixer and Premixer a combined line is formed, which saves a lot in terms of capital investment and occupied space for the producers.
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Nutri Bar Machine
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc. The products are primary extruded in form of sheet and transferred to a conveyer belt. With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired length. The nutri bars could be enrobed if enrobing machinery are added to the line. The machine is equipped with PLC and touch screen. The line is manufactured in standard width of 40,60 & 80cm.
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Wafer Stick
- Used For producing wafer sticks with desired
diameters & specific nozzles for filling the waferstick
with chocolate in desired quantity.
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Chocolate Enrober & Cooling Tunnel
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered. In fact it is an automated version of hand dipping. The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
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Vertical Mixer
Vertical Mixer OMV300 & OMV200 A perfect mixer for a premium dough quality OMV300 is designed with special arms taking scientific efficiancy into Consideration for a higher level of output quantity and quality.
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