Encrusting & Co-extruding Machine (Model : OM4N) Capacity 12,000 - 17,000 Pcs/h
ENCRUSTING AND CO-EXTRUDING MACHINE MODEL OM4N
-Equipped with two Hoppers one for dough & one for filling.
Dough Hopper: The dough Hopper is double jacket stainless steel and helix is made f steel for transferring dough
-First Hopper(dough) capacity 40kg
-Equipped with individual electromotor with gearbox for dough.
Filling Hopper: The filling Hopper is Double jacket Stainless Steel and equipped with stainless steel screws for transferring filling and also separate gearmotor used for directing the filling. It’s also equipped with pump which enables different kinds of filling (Marmalade, date, mixed almond and walnut or starch and chocolate) to be transferred into the dough.
-Second Hopper (filling) capacity 60kg.
1-Diaphragm Cutting system:
Product forming & cutting system is done by diaphragm. The PLC control system helps adjustment of dough and diaphragm cutting speed. In this case, the product weight ranges from 8-55gr.
-Equipped with individual E-panel, inverters and PLC touch screen control panel.
-Dough, filing, diaphragm and conveyer belt are all adjustable by PLC and touch screen panel.
-With PLC control system and touch screen, the operator can produce new product in short time.
-Equipped with various types of extruder products molds up to 10 molds according to buyer’s request.
-Weight of filled products are adjustable by PLC from 8 to 55gr and production speed is also adjustable from 12,000 to 17,000 pcs/h.
-Equipped with 4 electromotors with gearbox for directing dough to each nozzle of hopper no. 1 and also equipped with one electronic board for each nozzle weigh adjustment.
-The hopper no. 2 is equipped with one electromotor with gearbox 3hp with E-panel for filing weight adjustment
THIRD HOPPER FOR PRODUCING DOUBLE COLOR CENTER-FILLED COOKIE AND BISCUITS WITH DOUBLE FILLING OR COOKIE AND BISCUITS WITH TWO FILLINGS
-Stainless steel screws for transferring the dough
-Equipped with 4 electromotor with gearbox for the nozzle
-Stainless steel chassis
-Equipped with tubes and nozzles for double color and double filling products
-Equipped with 4 electronic boards for weight control
-Third hopper capacity: 60kg
Planetary Mixer OM516
||1370 x 720 x 970 mm
|1.5 kw - 220 v
Planetary Mixer Model OM516
-Used for mixing cookie dough such as cream, egg, soft and hard materials
-Equipped with two stainless steel bowls. Three kinds of arms for mixing
-Body made from Iron and coated with color
Rotary Oven OM513
|1800 - 2000 kg
||1800 x 2620 x 2550 mm
|4 - 8 m3/h
-Used for baking various kinds of cookies ,cakes,..
-Equipped with indirect & strong thermal circular system with minimum consumption
-With high steel sheets and pipes for high rigidity and accelerate in temperature absorption
-with electromechanical panel or PLC control system (according to buyer’s request)
-Equipped with Automatic Steam generating system
-Thermal control System from 0-400 C’ automatically
-possibility of placing trolley with dimensions of 60*90*180cm in baking chamber