OMIDI MACHINES CO was stablished in 1990 by managment of Farhad J.Omidi & Commenced operation actively with food processing Machinery Manufacturing:

Encrusting & Co-extruding Machine (Model : OM522) Capacity 2000 - 5000 Pcs/h


 OM522 MACHINE DRAWINGS & DIMENSIONS 
 Production Rate from 2000-5000 per/h
 2 Machine Weight Approx 480kg
 3 Dimensions 1800 x 1000 x 1800 mm
 4 Product Weight Range from 8 to 120 gr
 5 Power Consumption single phase-3 kw-220 v


Data Sheet on Salient Features

1
Summary of Equipment
Single Nozzles OM522
 2 Production Out Put
 2000-5000
 3 Machine’s Dimensions
 1800 x 1050 x 1800 mm
 4 Power Consumption 3 phase- 4 kw-380v
 5 Weight  470 kg
 6 Dough Storage/Hopper Capacity (A)  20 kg
 7 Cream/Filling Storage (B) (Hopper capacity in kg)  20 kg
 8 Third Filling Storage (Hopper capacity in kg)  10 kg
 9 Number of inverters for Dough weight (A)
Equipped with 1 inverters with 0.75 kw
 10 Number of inverters for filling weight (B) Equipped with 1 inverters with 0.75 kw
11
Number of inverters for Third Filling Storage Equipped with 1 inverters with 0.37 kw
 12 Number of electromotor with gearbox for directing dough (A) Equipped with 1 electromotor with
gearbox 0.75 kw
13
Number of electromotor with gearbox for directing dough (B)
Equipped with 1 electromotor with gearbox 0.75 kw 
 14 Number of electromotor with gearbox for directing filing Equipped with 1 electromotor with gearbox 0.37 kw
 15 Electromotor with gearbox and speed control board for conveyer belt Equipped with 1 electromotor with gearbox 0.37
Equipped with 1 inverters with 0.37
 16 Motor with gearbox for Diaphragm Equipped with 1 electromotor with gearbox 0.37 kw
 17 Separate Electric Panel with PLC control system  1
 18 Touch screen panel  1


  The variety of products ;producible with Model OM522 by adding components and accessories to increase variety
No.
 PRODUCIBLE  PRODUCTS VARIETY
 1  ENCRUSTING AND CO-EXTRUDING MACHINE MODEL OM522,FOR PRODUCING THE PRODUCT  8-120gr


 2  
PNEUMATIC CUTTER FOR CUTTING THE PRODUCT IN DESIRED LENGTH




 3 SIMPLE PNUMATIC STAMP FOR STAMPING OR PRESSING THE SPECIFIC LOGO OR DESIGHN ON THE PRODUCT




 4 THIRD HOPPER SYSTEM FOR INJECTING SECOND CASING/FILLING INTO THE PRODUCTS 





 No. Accessories and additional options that could be added to the Model OM522
 1 WIRECUT SYSTEM:
Suitable to produce various kinds of single/double color cookies


 2  MAAMOUL STAMPING SYSTEM AND MOON CAKE
-Equipped with pneumatic system and Element and electronic board



 3  TWISTED EXTRUDED BARS



 4  TWISTED EXTRUDER BARS WITH SINGLE/DOUBLE COLOR



 5  TWISTED EXTRUDER (EXTRUDER WITH ROPE AROUND) and TWISTED EXTRUDED BARS





ENCRUSTING AND CO-EXTRUDING MACHINE MODEL OM522

Hoppers:
- Equipped with two Hoppers one for dough & one for filling.
Dough Hopper: The dough Hopper is made of compact plastic and helix is made of steel for transferring dough
-First Hopper(dough) capacity 40kg
-Equipped with  inverter for dough and also equipped with electromotors with gearbox for  dough.
Filling Hopper:
The filling Hopper is Double jacket Stainless Steel and equipped with stainless steel screws for transferring filling and also separate gearmotor used for directing the filling. It’s also equipped with pump which enables different kinds of filling ( Marmalade, date, mixed almond and walnut or starch and chocolate) to be transferred into the dough.
-Second Hopper (filling) capacity 40kg.

1-Diaphragm Cutting system:  
Product forming & cutting system is done by diaphragm. The PLC control system helps adjustment of dough and diaphragm cutting speed. In this case, the product weight ranges from 8-120gr.

2- Conveyer Belt:
Is equipped with Stamping System/Cutting system and Press Roller
a- Stamp: For stamping or pressing specific logo or design on the product.
-pneumatic stamps equipped with sensor (electronic eye) the speed and pressure of the stamps are controlled and adjusted by PLC.
b- Pneumatic Cutter: Equipped with pneumatic cutter for cutting the product in desired length.
c- Press Roller: Equipped with three Flattening Rollers.

The other equipment and capabilities:
-Equipped with nozzle for extruder products and bars in different shapes.
-Equipped with individual E-panel, inverters and PLC touch screen control panel.
-Dough, filing, diaphragm and conveyer belt are all adjustable by PLC and touch screen panel.
-With PLC control system and touch screen ,the operator can produce new product in short time.
-Equipped with various types of extruder products molds upto 10 molds according to buyer’s request.
-Weight of filled products are adjustable by PLC  from 8-120gr and production speed is also adjustable from 2000 to 5000 pcs/h.

THIRD HOPPER FOR PRODUCING DOUBLE  COLOR  CENTER-FILLED COOKIE AND BISCUITS WITH DOUBLE FILLING OR COOKIE AND BISCUITS WITH TWO FILLINGS

-Stainless steel screws for transferring the dough
-Equipped with one electro motor with gearbox for the nozzle
-Stainless steel chassis
-Equipped with tubes and nozzles for double color and double filling products
-Equipped with one electronic boards for weight control
-Third hopper capacity: 20kg

Encrusting & Co-extruding Machine (Model : OM522) Capacity 2000 - 5000 Pcs/h

Encrusting & Co-extruding Machine (Model : OM522) Capacity 2000 - 5000 Pcs/h

OM522 Production Line Layout

OM522 Production Line Layout


No.
Description of Machinery & Equipment according to Layout No.
Qty  
1 Encrusting & Co-extruding Machine Model OM522
1  
2 Automatic Aligning machine Model OM1A
1
 
3 Dough Mixer 180 kg Model OM515
2  
4 Planetary Mixer 50 Ltr. Model 516
1  
 5 Rotary Oven Model OM513 2  
6 Cooling Fan Model OM518
2  
7 Packing Machine Model OM514
1  
8 Table Work
1  


 No. Production Line Specifications
1 Required Space
100 - 150 square meter
2 Line Power Consumption
20 kw - 380 v - 3 ph
3 Gas Consumption
5 - 8 cubic meter/h
4 Required work force
10
5
Product Weight
Adjustable from 8 - 120 gr
6 Output 2000 - 5000 Pcs/h

Encrusting & Co-extruding Machine (Model : OM522) Capacity 2000 - 5000 Pcs/h

Encrusting & Co-extruding Machine (Model : OM522) Capacity 2000 - 5000 Pcs/h

ENCRUSTING AND CO-EXTRUDING MACHINE MODEL OM522

Hoppers:
- Equipped with two Hoppers one for dough & one for filling.
Dough Hopper: The dough Hopper is made of compact plastic and helix is made of steel for transferring dough
-First Hopper(dough) capacity 40kg
-Equipped with  inverter for dough and also equipped with electromotors with gearbox for  dough.
Filling Hopper: The filling Hopper is Double jacket Stainless Steel and equipped with stainless steel screws for transferring filling and also separate gearmotor used for directing the filling. It’s also equipped with pump which enables different kinds of filling ( Marmalade, date, mixed almond and walnut or starch and chocolate) to be transferred into the dough.
-Second Hopper (filling) capacity 40kg.

1-Diaphragm Cutting system:  
Product forming & cutting system is done by diaphragm. The PLC control system helps adjustment of dough and diaphragm cutting speed. In this case, the product weight ranges from 8-120gr.
2- Conveyer Belt: Is equipped with Stamping System/Cutting system and Press Roller
a- Stamp: For stamping or pressing specific logo or design on the product.
-pneumatic stamps equipped with sensor (electronic eye) the speed and pressure of the stamps are controlled and adjusted by PLC.
b- Pneumatic Cutter: Equipped with pneumatic cutter for cutting the product in desired length.
c-Press Roller: Equipped with three Flattening Rollers.

The other equipment and capabilities:
-Equipped with nozzle for extruder products and bars in different shapes.
-Equipped with individual E-panel, inverters and PLC touch screen control panel.
-Dough, filing, diaphragm and conveyer belt are all adjustable by PLC and touch screen panel.
-With PLC control system and touch screen ,the operator can produce new product in short time.
-Equipped with various types of extruder products molds up to 10 molds according to buyer’s request.
-Weight of filled products are adjustable by PLC  from 8-120gr and production speed is also adjustable from 0 to 5000 pcs/h.

THIRD HOPPER FOR PRODUCING DOUBLE  COLOR  CENTER-FILLED COOKIE AND BISCUITS WITH DOUBLE FILLING OR COOKIE AND BISCUITS WITH TWO FILLINGS
-Stainless steel screws for transferring the dough
-Equipped with one electromotor with gearbox for the nozzle
-Stainless steel chassis
-Equipped with tubes and nozzles for double color and double filling products
-Equipped with one electronic boards for weight control
-Third hopper capacity: 20kg

Automatic Alinging Machine Model OM1A

Automatic Alinging Machine Model OM1A

Specifications
Machine Weight
250 kg
Control System
PLC & Touch Screen
Dimensions 3000 x 3000 x 1300 mm
Power Consumption
 2.2kw - 380v - 3phase

Automatic Alinging Machine Model OM1A
-The machine is used to direct the products produced by OM1N machine to  the tray without hand interference in  adjustable numbers
-Equipped with PLC control System
-Equipped with sensor that directs the products to tray  with reciprocating motion once observing the products.

Dough Mixer Model OM515

Dough Mixer Model OM515

Specifications
Machine Weight
Approx 390 kg
Dimensions 1350 x 980 x 1250 mm
Tank Capacity
180 kg
Output 180 kg in 20 min
Power Consumption
220v - Motor Power:3hp

Dough Mixer Model OM515
-Used for preparing cookie dough
-Equipped with stainless steel bowl and arm.
-Equipped with Safety guard
-Body made from Iron and coated with color

Planetary Mixer Model OM516

Planetary Mixer Model OM516

Specifications
Machine Weight
160 kg
Dimensions 1370 x 720 x 970 mm
Capacity 50 Ltr
Power Consumption
1.5 kw - 220 v

Planetary Mixer Model OM516
-Used for mixing cookie dough such as  cream, egg, soft and hard materials
-Equipped with two stainless steel  bowls. Three kinds of arms for mixing
-Body made from Iron and coated with color

Rotary Oven OM513

Rotary Oven OM513

Specifications
Machine Weight
1800 - 2000 kg
Dimensions 1800 x 2620 x 2550 mm
Structure
Stainless Steel
Control System
Conductor
Gas Consumption
4 - 8 m3/h

Rotary Oven
-Used for baking various kinds of cookies ,cakes,..
-Equipped with indirect & strong thermal circular system with minimum consumption
-With high steel sheets and pipes for high rigidity and accelerate in temperature absorption
-with electromchanical panel or PLC control system (according to buyer’s request)
-Equipped with Automatic Steam generating system
-Thermal control System from 0-400 C’ automatically
-possibility of placing trolley with dimensions of 60*90*180cm in baking chamber

Cooling Fan OM518

Cooling Fan OM518


Specifications
Machine Weight
50kg
Dimensions 600 x 600 x 1700mm
Power Consumption
220v


Cooling Fan Model OM518
-Used for cooling the baked products.
-Equipped with two fans for cooling the products.
-Equipped with iron colored chassis with moving wheels

Packing Machine OM514

Packing Machine OM514

Specifications
Machine Weight
800 kg
Dimensions 1800 x 650 x3500 mm
Output 20 - 220 Psc/min
Power Consumption
2.5 kw
Cellophane Width
30 cm or 40 cm
Input Voltage
220 - 380 v

Packing Machine Model OM514
-Used for packing various kinds of produced products.
-Equipped with individual E-Panel
-With PLC touch screen panel for applying commands.
-Capability of packing products in different sizes with cellophane width of:

 14-30cm

 14-40cm

OM522